Session 1 - Tools

Session 2 - Nozzles Introduction

EXPERT SESSION I

Session 3 - Vanilla / Chocolate Sponge Cake

Session 4 - Vanilla Butter Sponge

Session 5 - How to do Whipping Cream Perfect

Session 6 - Cake Icing and Nozzles Techniques

Session 7 - American Butter Cream

Session 8 - Russian Butter Cream

Session 9 - How to make Truffle / Chocolate Ganache

Session 10 - How to make Chocolate Mousse

EXPERT SESSION II

Session 11 - Marble Cake

Session 12 - Chocolate Truffle Cake

Session 13 - Fondant Cake Covering

Session 14 - Fondant Cake Character /Flowers

Session 15 - Red Velvet Sponge

Session 16 - Cream Cheese Frosting for Red Velvet Cake with Icing Sugar Part I

Session 17 - Cream Cheese Frosting for Red Velvet Cake with Whipping Cream Part II

Session 18 - Icing on Red Velvet Cake

Session 19 - Rainbow Cake Sponge

Session 20 - Rainbow Cake Icing

Session 21 - Fusion Cake

Session 22 - American Nut Surprise Cake

Session 23 - Butterscotch Cake

Session 24 - Mango Cake

Session 25 - Mixed Fruit Cake

Session 26 - Black Forest Cake

Session 27 - Gravity Cake

Session 28 - Pinata Cake

Session 29 - Pull me up Cake

Session 30 - Doll Cake

EXPERT SESSION III