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Instant Cooking & Baking

Instant Cooking & Baking

Instant Cooking & Baking

About Course

Cooking might sound to be a simple skill however; it takes a lot of learning and practice to cook well. There are thousands of ingredients in the market and each recipe requires a different blend of specific ingredients. To top it all off, there are different cooking techniques to prepare different dishes. Indian dishes require a different kind of approach while cooking continental dishes can require top-notch baking skills. All this can be extremely overwhelming for someone who is new to cooking or wants to cook like a pro.

Everyone needs to know the basics of cooking. Irrespective of gender or age, knowledge of cooking can help people develop healthy eating habits. In today’s busy life, people find it easy to order food from outside rather than cooking at home. Eating restaurant food every day can badly affect our health. On the other hand, if someone knows the basics of cooking, they can quickly prepare a healthy and delicious meal at home without stressing about it. Children become comfortable with home-cooked food if they are taught the basics of cooking at an early age – here we are talking about gaining the knowledge. It doesn't necessarily mean that children have to cook.

For some people, cooking can also prove to be a therapy. There are studies which prove that cooking a good meal can reduce stress and have a calming effect on the human mind. Furthermore, cooking food at home can keep your budget in control along with taking care of your health.

So, what are you waiting for? Join us today to learn the basics of cooking Indian and continental food!

Course Overview

Mittsure’s Instant Cooking & Baking course introduces the students to the basics of cooking techniques. This course will teach you how to cook some popular Indian and continental dishes with utmost perfection. The course is ideal for someone who has no prior experience in cooking but wants to learn the basics. This course will not make you a professional chef but it will set you on the journey by teaching you how to control the ingredients and spices and cook delicious food.

Mittsure’s Instant Cooking & Baking course is divided into 30 sessions. Each session is delivered through a short video with an average duration of 12-13 minutes. Our team of experienced trainers has designed this course in a manner that can be easily followed by all age groups (starting 7 years and above). Our trainers will cook along with you and guide you at each step. You can pause the videos and work with our trainers at your comfort and pace.

Not only this, we have other modes of training available as well. If you like learning in groups, you can enroll in an online class or you can even opt for a one-on-one session with the trainer for a more personalized experience.

At the end of this course, you will be able to:

- Improve your cooking ability in the kitchen
- Cook a variety of dishes with ease and comfort
- Gain knowledge of Indian herbs and spices
- Bake like a professional
- Use the knowledge of some basic ingredients and apply it to create hundreds of delicious dishes

Sounds interesting? Join us today and become a pro at cooking!

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What You Will Learn

In This Course You Will Learn

1. Become a master in basic cooking techniques which can be used to create a variety of dishes

2. After completion, you will get a better understanding of Indian and continental cooking

3. You will learn what ingredients you require to start your cooking journey

4. Learn ABC of Indian cooking

5. You will learn how to make cheese balls, lava cake, paneer bhurji, pizza crackers, ice cream, cheesy pasta, and much more!

Requirement

1. Steady and high-speed internet connection for watching the videos

2. Basic kitchen utensils

3. Cooking ingredients as explained in each video

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Course Content

Lesson 1

cheese balls Sesson-1

Lesson 2

Cheese carrot roll Sesson-2

Lesson 3

Bombay sandwich Sesson-3

Lesson 4

Banarasi Milk puri Sesson-4

Lesson 5

Mango cardomom shake Sesson-5

Lesson 6

Indian sandwich Sesson-6

Lesson 7

Aloo Tikki- Sesson-7

Lesson 8

Paneer Tikka Sesson-8

Lesson 9

Cutlet Sesson-9

Lesson 10

Rainbow Sandwich Sesson-10

Lesson 11

Papdi chaat Sesson-11

Lesson 12

Swiss roll Sesson-12

Lesson 13

Bachlor pudding Sesson-13

Lesson 14

Lava cake Sesson-14

Lesson 15

Mango Shrikhand Sesson-15

Lesson 16

paneer bhurji Sesson-16

Lesson 17

Puff rice balls Sesson-17

Lesson 18

Stuffed Monaco biscuit Sesson-18

Lesson 19

pizza crackers Sesson-19

Lesson 20

Benny puff Sesson-20

Lesson 21

Bread lasaiya Sesson-21

Lesson 22

Burger Sesson-22

Lesson 23

Chocolate cake Sesson-23

Lesson 24

Chocolate Ice - cream Sesson-24

Lesson 25

Coconut Ladoo Sesson-25

Lesson 26

Coconut pudding Sesson-26

Lesson 27

Jelly delight Sesson-27

Lesson 28

Cheesy pasta Sesson-28

Lesson 29

Pineapple pastry Sesson-29

Lesson 30

Pista bread Sesson-30

A course by

The course is designed by Sonam Chouhan, who has an experience of 4 years in professional cooking. Sonam belongs to Kota, Rajasthan. She has completed all of her education and cooking training at her birthplace. Through Sonam’s videos, she will teach you a variety of dishes without fire, cakes, desserts, pudding, and many more.

Mittsure is happy to have Sonam on board to help individuals enhance their cooking talent.

1. The course is specially designed for beginners who want to set a solid foundation for their cooking journey

2. Age – 7 yrs. & above

3. All children & adults

  • Price
    799

You only need

Desktop/Laptop/Mobile access for an hour

Broadband internet connection

Headset(Not Mandatory)