Course Content
Introduction
In this session, Priyanka Choudhary explains how to make vanilla sponge cake. The ingredients and the equipment needed for making vanilla sponge cake are introduced by the trainer. She then demonstrates how to make a vanilla cake. The step-by-step process will help you learn cake-making within a matter of minutes. You can learn cake-making in just 14 steps.
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Vanilla Sponge
08:57
Lesson 2
In the previous session, you learnt vanilla sponge cake making. In this video, the instructor will explain how to make a vanilla butter sponge cake. Priyanka Choudhary clearly demonstrates the process of making a vanilla butter sponge cake. If you have the ingredients and equipment ready, you can bake a cake by following the steps.
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Vanilla Butter Sponge Cake
12:02
Lesson 3
In this video, Priyanka Choudhary demonstrates red velvet sponge cake making. The dry and liquid ingredients are introduced by the instructor. In just 16 simple steps, you can make red velvet sponge cake. The instructor provides step-by-step instructions that will make it easier for you to follow.
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Red Velvet Sponge
10:01
Lesson 4
In this session, you will learn rainbow sponge cake making. By now, you will be familiar with the ingredients and equipment. However, the ingredients vary depending on the type of cake. Hence, the instructor- Priyanka Choudhary, provides a list of dry and liquid ingredients needed for making rainbow sponge cake. Step-by-step instruction is provided as well.
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Rainbow Cake Sponge
11:44
Lesson 5
Marble cake making is explained by Priyanka Choudhary in this video. The ingredients, along with the quantity required, are explained. You can make a marble cake by following 16 simple steps, which are also explained in detail by the instructor.
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Marble Cake
10:19
Lesson 6
In baking a cake, the nozzle is one of the important pieces of equipment used for decorating the cakes. In this session, Priyanka Choudhary introduces you to the different types of nozzles. She also demonstrates how to use the nozzles for decorating a cake.
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Nozzel Introduction
00:00
Lesson 7
Several tools or equipment are required for baking a cake. In this session, Priyanka Choudhary introduces you to the equipment that is needed for baking a cake.
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Tools
00:00
Lesson 8
The cream enhances the flavour of a cake. In this video, you will learn how to make a perfect whipped cream. In this session, Priyanka Choudhary describes the process of making a perfect whipped cream. If you have the ingredients and equipment, you can start whipping your cream along with the instructor.
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How to do Whipping Cream Perfect
09:55
Lesson 9
Now, you know about making a cake and whipping cream. It is now time to learn about one of the decorating techniques. Icing is used for decorating the cake and for making it look appetizing in this session. Priyanka Choudhary describes how to use leaf, flower, big flower, rose and basket nozzle for icing the cake.
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Icing techniques
18:56
Lesson 10
The cream enhances the flavour of a cake. In this video, you will learn how to make a tasty American Butter Cream. Priyanka Choudhary will explain the ingredients and a step-by-step demonstration is shown by her. If you have the ingredients and equipment handy, you can whip American buttercream while watching the video.
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American Butter Cream
07:49
Lesson 11
In the previous session, you learnt about American Butter Cream. In this session, you will learn how to make Russian Butter Cream. Priyanka Choudhary introduces the ingredients and the equipment needed for making the cream. The step-by-step process of whipping the Russian Butter Cream is shown by the instructor.
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Russian Butter Cream
07:49
Lesson 12
Tired of making cakes and want to try something different. In this video, you will learn how to make a truffle. Priyanka Choudhary, in this video, explains how to make a truffle. The ingredients and the method are explained in detail by the instructor.
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Truffle
07:32
Lesson 13
Cream cheese frosting is that which enhances the flavour of red velvet cake. In this session, you will learn how to make cream cheese frosting in just five steps. The instructor- Priyanka Choudhary, demonstrates the process of making cream cheese frosting.
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Cream Cheese Frosting for red velvet cake part -2
06:27
Lesson 14
If you are a chocolate lover, then chocolate mousse is just the dessert for you. Chocolate Mousse is different from making a cake. In this video, Priyanka Choudhary explains the process of making a chocolate mousse. You can make a chocolate mousse in just six steps.
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How to Make Chocolate Mousse
06:45
Lesson 15
By now, you will have mastered cake making you will know the basic ingredients and equipment needed for making a cake. In this video, you will learn how to make a fondant cake. These cakes are mostly used at parties for celebrations. Priyanka Choudhary provides a detailed explanation of the Fondant cake-making process in this video.
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Fondant Cake
30:18
Lesson 16
In fondant cakes, we often see cartoon characters for children or a man and woman character placed on top of wedding cakes. These characters vary depending on the occasion. In this video, you will learn to make these characters. Priyanka Choudhary demonstrates character-making by providing step-by-step instructions.
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Fondant Characters
19:56
Lesson 17
Cream cheese frosting is that which enhances the flavour of red velvet cake. In this session, you will learn how to make cream cheese. The instructor- Priyanka Choudhary, demonstrates the process of making cream cheese frosting.
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Cream Cheese Frosting For Red Velvet Cake Part-1
07:22
Lesson 18
Icing is used for decorating the cake and for making it look appetizing. You already know how to make a red velvet cake. In this video, you will learn to icing the red velvet cake. Priyanka Choudhary explains the ingredients needed for icing and also demonstrates how to do icing on the cake.
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Red Velvet Cake Icing
07:08
Lesson 19
In session 4, you learned rainbow cake making. In this session, you will learn the process of icing rainbow cake. The ingredients required for preparing the icing are shown. Later, Priyanka Choudhary demonstrates the process of icing the rainbow cake and decorating the same.
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Rainbow Cake Icing
18:41
Lesson 20
Back to cake making. In this session, you will learn to make another type of cake called fusion cake. People who love rasmalai will definitely love this cake because rasmalai is one of the ingredients for making this cake. In this video, Priyanka Choudhary provides step-by-step instructions for making the fusion make.
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Fusion Cake
13:24
Lesson 21
In this session, you will learn to make another type of cake called American nut cake. Using 13 steps, Priyanka Choudhary demonstrates how to make an American nut cake.
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American Nut Surprise Cake
16:48
Lesson 22
Butterscotch is one of the most preferred flavours of ice cream. In this video, you will learn how to make a butterscotch cake. Priyanka Choudhary explains the process of making a butterscotch cake.
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Butterscotch Cake
16:22
Lesson 23
Mango is a seasonal fruit and its flavour is loved by most. In this session, Priyanka Choudhary explains by providing step-by-step instructions on how to make a delicious mango cake. With the ingredients and equipment, by following 18 steps, you can make mango cake.
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Mango Cake
16:17
Lesson 24
In this session, you will learn about making mixed fruit cake. This is an 18-step process and Priyanka Choudhary will provide detailed instructions on how to make a delicious and perfect mixed fruit cake.
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Mixed Fruit Cake
22:52
Lesson 25
In this session, you will learn to make the famous black forest cake that we purchase in the bakery. In this video, Priyanka Choudhary provides detailed instructions on how to make a delicious and perfect black forest cake.
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Black Forest Cake
19:47
Lesson 26
The cake looks like it defies the laws of gravity hence, the name gravity cake. Want to learn more? Watch the video where Priyanka Choudhary gives instructions on how to make a gravity cake. By the end of this session, you will be able to make a gravity cake.
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Gravity Cake
11:11
Lesson 27
In this video, you will learn to make a piñata cake. The instructor- Priyanka Choudhary introduces the ingredients and the steps for making the cake are explained by the instructor.
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Pinata Cake
17:54
Lesson 28
In this session, you will be able to make a cake whose frosting flows like a tsunami. Want to know more? Watch the video by Priyanka Choudhary. She explains the process of making the pull-up cake. You can make a pull-up cake in just six simple steps.
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Pull Me Up Cake
07:40
Lesson 29
In this session, you will learn to make a doll cake. The doll used is inedible. In this video, Priyanka Choudhary describes the process of making a doll cake. This is an 18-step process. By following the instructions provided by the instructor, and you will be able to make a delicious doll cake.
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Doll Cake
23:15
Lesson 30
In session 12, you learnt how to make a truffle. In this session, you will learn how to make a truffle cake. Priyanka Choudhary demonstrates every step involved in the process of making a truffle cake. By the end of this session, you will have mastered the skill of baking and decorating different types of cake.
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Truffle Cake
13:14
How to Bake and Decorate Delicious Cakes: A Fundamentals Course
About Lesson

In this video, Priyanka Choudhary demonstrates red velvet sponge cake making. The dry and liquid ingredients are introduced by the instructor. In just 16 simple steps, you can make red velvet sponge cake. The instructor provides step-by-step instructions that will make it easier for you to follow.

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